How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Asian Noodle Bowls?

You need 10 ingredients. The key ingredients include: 8 ounces thick rice noodles, 1 pound boneless skinless chicken breasts, cut into 1-inch cubes, 1 tablespoon sesame oil, 1 can (8 ounces) sliced water chestnuts, drained, and more.

Is Spicy Asian Noodle Bowls suitable as pasta & noodles?

Yes, Spicy Asian Noodle Bowls falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Asian Noodle Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Asian Noodle Bowls Recipe

Name: Spicy Asian Noodle Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces thick rice noodles; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1 tablespoon sesame oil; 1 can (8 ounces) sliced water chestnuts, drained; 1 can (8 ounces) whole baby corn, drained; 1 cup frozen peas; 1/8 teaspoon salt; 1/8 teaspoon dried basil; 1/8 teaspoon pepper; 1 cup Thai peanut sauce, divided

Try this homemade Spicy Asian Noodle Bowls recipe the whole family will love. Made with rice noodles, chicken breasts, sesame oil and water chestnuts. E…

This Spicy Asian Noodle Bowls relies on simple, everyday ingredients such as thick rice noodles, sesame oil, frozen peas and salt. It comes together quickly and makes 4 servings, at about 905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Asian Noodle Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

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