How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Asian Noodle Bowls?

You need 10 ingredients. The key ingredients include: 8 ounces thick rice noodles, 1 pound boneless skinless chicken breasts, cut into 1-inch cubes, 1 tablespoon sesame oil, 1 can (8 ounces) sliced water chestnuts, drained, and more.

Is Spicy Asian Noodle Bowls suitable as pasta & noodles?

Yes, Spicy Asian Noodle Bowls falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Asian Noodle Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Asian Noodle Bowls Recipe

Name: Spicy Asian Noodle Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces thick rice noodles; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1 tablespoon sesame oil; 1 can (8 ounces) sliced water chestnuts, drained; 1 can (8 ounces) whole baby corn, drained; 1 cup frozen peas; 1/8 teaspoon salt; 1/8 teaspoon dried basil; 1/8 teaspoon pepper; 1 cup Thai peanut sauce, divided

Spicy Asian Noodle Bowls

Eats Now Editorial Team · 905 kcal · Pasta & Noodles

Spicy Asian Noodle Bowls – a delicious recipe with rice noodles, chicken breasts, sesame oil, water chestnuts, baby corn, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spicy Asian Noodle Bowls

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