How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Asian Marinated Flank Steak?

You need 13 ingredients. The key ingredients include: 2 tablespoons less-sodium soy sauce, 1 tablespoon fresh lime juice, 1 teaspoon curry powder, 1 teaspoon ground red pepper, and more.

Is Spicy Asian Marinated Flank Steak suitable as meat & poultry?

Yes, Spicy Asian Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Asian Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Asian Marinated Flank Steak Recipe

Name: Spicy Asian Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons less-sodium soy sauce; 1 tablespoon fresh lime juice; 1 teaspoon curry powder; 1 teaspoon ground red pepper; 2 teaspoons minced peeled fresh ginger; 1 1/2 teaspoons rice wine vinegar; 1 teaspoon olive oil; 1 teaspoon dark sesame oil; 1 (8-ounce) can crushed pineapple in juice, drained; 4 garlic cloves, minced; 1 (1-pound) flank steak, trimmed; Cooking spray; 1/4 teaspoon salt

Spicy Asian Marinated Flank Steak

Eats Now Editorial Team · 259 kcal · Meat & Poultry

Spicy Asian Marinated Flank Steak – a delicious recipe with soy sauce, lime juice, curry powder, ground red pepper, fresh ginger, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spicy Asian Marinated Flank Steak

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