Charlie'S Barbecue Eggs Recipe

Name: Charlie'S Barbecue Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bacon slices; eggs; salt and pepper; 1/2 tsp. A.1. sauce; 1/2 tsp. picante sauce; 1/2 tsp. Lea & Perrins; dash of onion flakes; 1/2 tsp. catsup; 1/2 tsp. barbecue sauce; 1/2 tsp. soy sauce; dash of Season-All

Servings: persons

bacon slices
eggs
salt and pepper
1/2 tsp. A.1. sauce
1/2 tsp. picante sauce
1/2 tsp. Lea & Perrins
dash of onion flakes
1/2 tsp. catsup
1/2 tsp. barbecue sauce
1/2 tsp. soy sauce
dash of Season-All

1
Preheat oven to 325u00b0 to 350u00b0.
2
Take muffin pan and line each cup with 1 slice of bacon.
3
Place pan and bacon in oven and cook until bacon is about 1/2 done (10 to 15 minutes).
4
Remove from oven and break 1 egg into each section.
5
Add all of the following seasonings and sauce on top of each egg:
6
salt and pepper, A.1. sauce, picante sauce, Lea & Perrins, dash of onion flakes, catsup, barbecue sauce, soy sauce and dash of Season-All.
7
Return to oven and cook until eggs are firm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: bacon slices, eggs, salt and pepper, 1/2 tsp. A.1. sauce, and more.

Yes, Charlie'S Barbecue Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charlie'S Barbecue Eggs

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