Mexican Sausage Tortillas Recipe

Name: Mexican Sausage Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 600 g beef sausages (slightly more than 19 ounces); 1 onion, finely chopped; 2 garlic cloves, finely chopped; 50 g taco seasoning (between 11/2 and 2 ounces); 1 1/2 cups water; 420 g four-bean mix, drained (131/2oz); 310 g corn kernels, drained (just under 10oz); 6 jumbo tortillas; 3 iceberg lettuce leaves, shredded or 2 cups baby spinach leaves; 2 tomatoes, chopped; 1/2 cup tasty cheese, grated; 2 limes, halved then quartered, to serve

Servings: persons

1 tablespoon olive oil
600 g beef sausages (slightly more than 19 ounces)
1 onion, finely chopped
2 garlic cloves, finely chopped
50 g taco seasoning (between 11/2 and 2 ounces)
1 1/2 cups water
420 g four-bean mix, drained (131/2oz)
310 g corn kernels, drained (just under 10oz)
6 jumbo tortillas
3 iceberg lettuce leaves, shredded or 2 cups baby spinach leaves
2 tomatoes, chopped
1/2 cup tasty cheese, grated
2 limes, halved then quartered, to serve

1
Heat the oil in a large non-stick pan; add the beef sausages cook, turning occasionally, until browned all over and cooked through; remove and thinly slice.
2
Add the chopped onion and garlic to the same pan; cook, stirring occasionally, until they have softened; add the sausages, burrito seasoning and water; bring to the boil; add the four-bean mix and the corn kernels; cook, stirring, until hot.
3
Heat the tortillas according to the packet directions.
4
Divide the lettuce (or baby spinach leaves) and the sausage mixture among the tortillas; top with tomato and cheese; fold over sides to enclose.
5
Serve the Mexican Sausage Tortillas with lime quarters.
6
NOTE: This can also be served with tacos.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 600 g beef sausages (slightly more than 19 ounces), 1 onion, finely chopped, 2 garlic cloves, finely chopped, and more.

Yes, Mexican Sausage Tortillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Sausage Tortillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions