Sauteed Green Beans with Onions & Mushrooms

1. 1

   Clean the mushrooms and slice 1/4 inch thick through the cap and stem.

2. 2

   Set aside.

3. 3

   Cut the ends off the green beans and leave them long.

4. 4

   Cook the beans in a pot of well-salted boiling water seasoned with the crushed garlic and 1 tablespoon of the olive oil til tender-crisp.

5. 5

   Drain and set aside.

6. 6

   Sizzle the butter in a skillet set over medium-high heat.

7. 7

   Add the onions with a pinch of salt and cook til soft.

8. 8

   Toss in the minced garlic and cook 1 minute more.

9. 9

   Pour in the remaining tablespoon of olive oil and add the mushrooms.

10. 10

    Turn the heat down to medium-low, cover the pan, and cook the mushrooms down til soft.

11. 11

    Pile in the green beans, seasoning everything with salt and a generous amount of pepper.

12. 12

    Stir it all up and serve while its still pipin hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.