How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Asian Cucumbers?

You need 9 ingredients. The key ingredients include: 3 large cucumbers - sliced lengthwise, seeds scooped out, and cut into 1/2-inch thick half rounds, 2 teaspoons salt, 1 tablespoon soy sauce, 1 tablespoon white sugar, and more.

Is Spicy Asian Cucumbers suitable as soups & stews?

Yes, Spicy Asian Cucumbers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Asian Cucumbers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Asian Cucumbers Recipe

Name: Spicy Asian Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large cucumbers - sliced lengthwise, seeds scooped out, and cut into 1/2-inch thick half rounds; 2 teaspoons salt; 1 tablespoon soy sauce; 1 tablespoon white sugar; 3 cloves garlic, thinly sliced; 2 teaspoons rice vinegar; 1 1/2 teaspoons toasted sesame oil; 1 teaspoon hot chili oil; 1/2 teaspoon red pepper flakes

Spicy Asian Cucumbers – a delicious recipe with cucumbers, salt, soy sauce, white sugar, garlic, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 large cucumbers - sliced lengthwise, seeds scooped out, and cut into 1/2-inch thick half rounds
2 teaspoons salt
1 tablespoon soy sauce
1 tablespoon white sugar
3 cloves garlic, thinly sliced
2 teaspoons rice vinegar
1 1/2 teaspoons toasted sesame oil
1 teaspoon hot chili oil
1/2 teaspoon red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Soups & Stews

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Spicy Asian Cucumbers

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