How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Asian Coleslaw?

You need 8 ingredients. The key ingredients include: 1/4 cup rice vinegar, 2 tablespoons low sodium soy sauce, 1/4 teaspoon crushed red pepper flakes, 2 teaspoons dark sesame oil, and more.

Is Spicy Asian Coleslaw suitable as salads?

Yes, Spicy Asian Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Asian Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Asian Coleslaw Recipe

Name: Spicy Asian Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice vinegar; 2 tablespoons low sodium soy sauce; 1/4 teaspoon crushed red pepper flakes; 2 teaspoons dark sesame oil; 1/4 cup sliced green onion; 1 (16 ounce) package cabbage and carrot coleslaw mix (or l lb fresh shredded cabbage, mix green and red, and carrots); 1 tablespoon fresh parsley; 2 teaspoons sesame seeds, toasted

Spicy Asian Coleslaw – a delicious recipe with rice vinegar, soy sauce, red pepper, dark sesame oil, green onion, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup rice vinegar
2 tablespoons low sodium soy sauce
1/4 teaspoon crushed red pepper flakes
2 teaspoons dark sesame oil
1/4 cup sliced green onion
1 (16 ounce) package cabbage and carrot coleslaw mix (or l lb fresh shredded cabbage, mix green and red, and carrots)
1 tablespoon fresh parsley
2 teaspoons sesame seeds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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