Japanese Inspired Cucumber Salad

1. 1

   Peel, or partially peel, the English cucumber and slice in rounds as thin as possible.

2. 2

   Peel and slice the purple onion as thin as possible.

3. 3

   Cut the basil leaves into a very thin chiffonade.

4. 4

   Combine the final three ingredients to make the dressing and add to the salad.

5. 5

   If you want to let it marinate for a while, wait to add the basil until closer to serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.