Burgers For A Bunch Recipe

Name: Burgers For A Bunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 1 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup instant potato flakes; 1 large egg, beaten; 1/4 cup ketchup; 1/4 cup hamburger relish; 1 tablespoon prepared mustard; 1/2 cup shredded cheddar cheese; 1/2 cup butter, divided; 1/2 cup instant potato flakes, divided; 2 cups all-purpose flour; 1 tablespoon sugar; 1 teaspoon cream of tartar; 1 teaspoon baking soda; 1/2 cup whole milk; 1/4 cup mayonnaise; Additional milk

Servings: persons

1 pound ground beef
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
3/4 cup instant potato flakes
1 large egg, beaten
1/4 cup ketchup
1/4 cup hamburger relish
1 tablespoon prepared mustard
1/2 cup shredded cheddar cheese
1/2 cup butter, divided
1/2 cup instant potato flakes, divided
2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 cup whole milk
1/4 cup mayonnaise
Additional milk

1
In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the potato flakes, egg, ketchup, relish and mustard; set aside.
2
For crust, melt 2 tablespoons butter in a small saucepan. Stir in 1/4 cup potato flakes; set aside.
3
In a bowl, combine the flour, sugar, cream of tartar and baking soda and remaining potato flakes. Cut in remaining butter; add milk and mayonnaise. Blend until a soft dough forms.
4
Divide in half. On a floured surface, roll one portion of dough into a 10-in. circle. Place in a 9-in. pie plate. Spread with meat filling; sprinkle with cheese. Roll out remaining dough and place on top of filling. Seal and flute edges. Brush with milk; sprinkle with reserved buttered potato mixture.
5
Bake at 375u00b0 for 20-25 minutes or until golden brown. Cut into wedges to serve.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pound ground beef, 1/2 cup chopped onion, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Burgers For A Bunch falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgers For A Bunch

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