Spicy Asian Chicken Wings Recipe

Name: Spicy Asian Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 wings or drummettes; 1/2 C cornstarch; Canola oil for frying; 1/2 T sesame seeds; 1 T chopped scallions, green part only; 1 T chopped cilantro for garnish; For the marinade; 3 cloves garlic, finely minced; 1/4 C fish sauce; 1 C water; For the sauce; 1/4 C fish sauce; 1/4 C lightly packed light brown sugar; 1 T sugar; 1/2 tsp white pepper; 1 T sriracha; 1 T sesame oil

Servings: persons

24 wings or drummettes
1/2 C cornstarch
Canola oil for frying
1/2 T sesame seeds
1 T chopped scallions, green part only
1 T chopped cilantro for garnish
For the marinade
3 cloves garlic, finely minced
1/4 C fish sauce
1 C water
For the sauce
1/4 C fish sauce
1/4 C lightly packed light brown sugar
1 T sugar
1/2 tsp white pepper
1 T sriracha
1 T sesame oil

1
["Make the marinade: In a small bowl, combine, garlic, fish sauce and water. Let sit for at least 2 hours in fridge. Position strainer over bowl and pour through to strain as much as possible. Rinse chicken wings and pat dry. preheat oven to 350. Have cornstarch ready in small bowl. Place wings on a greased sheet pan and bake for 25 min. Reserve juices and allow to cool. Lighly dredge each wing in cornstarch.", "Make the Sauce: IN a small pot add fish sauce, sugars, white pepper and sriracha. Stir to dissolve. Heat sauce until bubbly and syrupy. Pour oil to depth of 1 1/2"" into deep skillet. Heat to 360F. Fry wings until golden brown 3-5 min. Drain. Add fried wings to sauce, stir turning to coat. Add sesame oil and splash of water to deglaze pan and coat the wings. Serve and sprinkle with sesame seeds, scallions and cilantro"]

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 24 wings or drummettes, 1/2 C cornstarch, Canola oil for frying, 1/2 T sesame seeds, and more.

Yes, Spicy Asian Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Asian Chicken Wings

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