A Cook'S Delight

1. 1

   Fry diced bacon ends until brown and drain.

2. 2

   Peel potatoes and dice; cook with at least 1 quart string beans until almost tender. Brown flour in a bit of bacon grease.

3. 3

   Add bacon pieces and brown flour to the cooking beans and potatoes until it is the desired thickness for soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.