Mustard & Maple-Marinated Pan-Seared Salmon on Mixed Greens Recipe

Name: Mustard & Maple-Marinated Pan-Seared Salmon on Mixed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mustard & Maple Marinade; 1-1/2 cups GREY POUPON Rouge Dijon Mustard; 1/2 cup maple syrup; 2 Tbsp. rice wine vinegar; 1/4 tsp. salt; 1/4 tsp. black pepper; 16 pieces skinless salmon fillets (6 oz.); Mustard Vinaigrette; 1 cup extra virgin olive oil; 1/3 cup rice wine vinegar; 2 Tbsp. GREY POUPON Rouge Dijon Mustard; 1 each garlic cloves; 1/4 tsp. salt; 1/4 tsp. black pepper; Assembly; 1/3 cup extra virgin olive oil; 1 gal. mixed salad greens; 1 qt. cherry tomatoes; 2 cups red onions, thinly sliced

Servings: persons

Mustard & Maple Marinade
1-1/2 cups GREY POUPON Rouge Dijon Mustard
1/2 cup maple syrup
2 Tbsp. rice wine vinegar
1/4 tsp. salt
1/4 tsp. black pepper
16 pieces skinless salmon fillets (6 oz.)
Mustard Vinaigrette
1 cup extra virgin olive oil
1/3 cup rice wine vinegar
2 Tbsp. GREY POUPON Rouge Dijon Mustard
1 each garlic cloves
1/4 tsp. salt
1/4 tsp. black pepper
Assembly
1/3 cup extra virgin olive oil
1 gal. mixed salad greens
1 qt. cherry tomatoes
2 cups red onions, thinly sliced

1
Mustard & Maple Marinade: Mix first 5 ingredients until well blended; pour over salmon, turning to coat both sides.
2
Refrigerate 1 hour.
3
Mustard Vinaigrette: Blend ingredients until smooth and creamy.
4
Refrigerate until ready to serve.
5
For each serving: Remove 1 fillet from marinade, rinse and pat dry; discard marinade.
6
Heat 1 tsp.
7
oil in pan on medium heat.
8
Cook fish 6 to 8 min.
9
or to desired doneness, turning once.
10
Let rest 5 min.
11
Toss 1 cup salad greens, 1/4 cup tomatoes, 2 Tbsp.
12
onions and 4 tsp.
13
Mustard Vinaigrette.
14
Arrange on serving plate; top with salmon.

1734

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Mustard & Maple Marinade, 1-1/2 cups GREY POUPON Rouge Dijon Mustard, 1/2 cup maple syrup, 2 Tbsp. rice wine vinegar, and more.

Yes, Mustard & Maple-Marinated Pan-Seared Salmon on Mixed Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard & Maple-Marinated Pan-Seared Salmon on Mixed Greens

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