How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poor Man'S Crab Bake?

You need 14 ingredients. The key ingredients include: 1 lb frozen cod fish fillet, thawed and drained (not breaded), Crab Mixture, 2/3 cup butter, melted, 1 cup crushed herb seasoned stuffing mix, and more.

Is Poor Man'S Crab Bake suitable as seafood?

Yes, Poor Man'S Crab Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poor Man'S Crab Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poor Man'S Crab Bake Recipe

Name: Poor Man'S Crab Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen cod fish fillet, thawed and drained (not breaded); Crab Mixture; 2/3 cup butter, melted; 1 cup crushed herb seasoned stuffing mix; 6 ounces frozen crabmeat, thawed drained (pick over well); 4 ounces mushroom stems and pieces, drain; 1 egg; 2 tablespoons chopped fresh parsley; 1/4 teaspoon salt; 2 tablespoons lemon juice; 1/4 teaspoon hot pepper sauce; Topping; 1/2 cup crushed herb seasoned stuffing mix; 2 tablespoons butter, melted

Try this homemade Poor Man'S Crab Bake recipe the whole family will love. Made with fillet, butter, frozen crabmeat and mushroom stems. Easy step-by-ste…

This Poor Man'S Crab Bake relies on simple, everyday ingredients such as crab mixture, butter, melted, egg and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Poor Man'S Crab Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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