How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Asian Beef With Jasmine Rice?

You need 11 ingredients. The key ingredients include: 2 (3.5-ounce) bags jasmine rice, uncooked, 2 tablespoons minced garlic, 1 tablespoon minced fresh ginger, 1 teaspoon ground coriander, and more.

Is Spicy Asian Beef With Jasmine Rice suitable as meat & poultry?

Yes, Spicy Asian Beef With Jasmine Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Asian Beef With Jasmine Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Asian Beef With Jasmine Rice Recipe

Name: Spicy Asian Beef With Jasmine Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3.5-ounce) bags jasmine rice, uncooked; 2 tablespoons minced garlic; 1 tablespoon minced fresh ginger; 1 teaspoon ground coriander; 2 tablespoons vegetable oil; 1 pound flank steak, thinly sliced; 1 medium-size red bell pepper, chopped; 2 serrano chiles, seeded and minced; 3 tablespoons brown sugar; 1 tablespoon soy sauce; 3 tablespoons shredded fresh basil

Try this homemade Spicy Asian Beef With Jasmine Rice recipe the whole family will love. Made with bags jasmine rice, garlic, fresh ginger and ground cor…

This Spicy Asian Beef With Jasmine Rice relies on simple, everyday ingredients such as minced garlic, minced fresh ginger, ground coriander and vegetable oil. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Asian Beef With Jasmine Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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