Italian Macaroni Pie

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease 10-inch pie pan or 9-inch square pan.

3. 3

   Prepare macaroni according to directions; drain.

4. 4

   In large skillet, brown ground beef with celery; drain.

5. 5

   Stir in spaghetti sauce and mushrooms.

6. 6

   Simmer 15 minutes.

7. 7

   In large bowl, combine macaroni, eggs, 1/3 cup Parmesan cheese and garlic salt; toss lightly.

8. 8

   Place macaroni mixture in prepared pan.

9. 9

   Press evenly in bottom and up sides of pan, forming a crust.

10. 10

    Pour meat mixture over macaroni; cover with foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.