Spicy Armadillo Eggs

1. 1

   Cut the peppers tops off and take out the seeds and the membrane

2. 2

   Stuff the peppers with the cheese

3. 3

   Cut you sausage/ beef mix into 6 portions and cover you stuffed peppers completely, if you like onions you can add some to your mix at this time Too.

4. 4

   Wrap you peppers with a slice of bacon and toothpick it so it don't come loose

5. 5

   Throw them in the oven at 350 till the sausage is cooked through or pop them on the grill or smoke them

6. 6

   Enjoy with some raspberry preserves and a cold beer

* Per serving · 4 servings · Values may vary.

No additional tips available.