Merry Meringues

1. 1

   Preheat oven to 225F.

2. 2

   Beat egg whites and cream of tartar in large bowl with electric mixer on high speed 3 to 5 min.

3. 3

   or until soft peaks form.

4. 4

   Gradually add sugar, 1 Tbsp.

5. 5

   at a time, beating until stiff peaks form.

6. 6

   Drop teaspoonfuls of the egg white mixture onto parchment-covered baking sheet, swirling each with tip of spoon to create a dollop.

7. 7

   Sprinkle each meringue lightly with one or both of the dry jelly powders.

8. 8

   Bake 50 min.

9. 9

   (Do not let meringues brown.)

10. 10

    Turn oven off.

11. 11

    Prop oven door open slightly with wooden spoon; let meringues stand in oven 4 hours or until completely cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.