How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Apricot Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 1 c. vegetable oil, 3 eggs, 1 tsp. cinnamon, and more.

Is Spicy Apricot Cake suitable as baking & desserts?

Yes, Spicy Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spicy Apricot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Apricot Cake Recipe

Name: Spicy Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. vegetable oil; 3 eggs; 1 tsp. cinnamon; 2 (4 3/4 oz.) jars apricot-tapioca baby food; 2 c. flour; 1 tsp. salt; 2 tsp. baking powder; 1/3 tsp. ground cloves

Spicy Apricot Cake – a delicious recipe with sugar, vegetable oil, eggs, cinnamon, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. vegetable oil
3 eggs
1 tsp. cinnamon
2 (4 3/4 oz.) jars apricot-tapioca baby food
2 c. flour
1 tsp. salt
2 tsp. baking powder
1/3 tsp. ground cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1544 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Apricot Cake

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