Spicy Apple-Stuffed Squash

1. 1

   Preheat oven to 350-F degrees and lightly grease a 1-quart baking dish.

2. 2

   Halve squash, remove seeds, and cut into quarters.

3. 3

   Place quarters skin-side up in dish and bake, covered, for 30 minutes.

4. 4

   Meanwhile, in a medium bowl, combine apple, butter, brown sugar, cinnamon, nutmeg, and cloves.

5. 5

   Turn the squash's cut sides up and stuff them with the apple mix ture.

6. 6

   Cover and bake for 30 minutes longer, or until apples are tender.

7. 7

   Serve warm.

8. 8

   Kitchen Staff Tip: If you're in a pinch for time, you may prepare this recipe in the microwave by preparing the squash as directed, placing cut-side up in a microwave- safe dish, and cooking on high for 6 or 7 minutes.

9. 9

   Make sure to rotate the squash halfway through cooking time.

10. 10

    Top squash with the apple mixture, cover with vented plastic wrap, and microwave on high 4 to 5 minutes or until apples are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.