How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Egg Bake?

You need 9 ingredients. The key ingredients include: 1 lb. sausage, 1 c. sliced or fresh mushrooms, 6 slices white bread, cubed, 2 c. (8 oz.) shredded Cheddar cheese, and more.

Is Sausage-Egg Bake suitable as meat & poultry?

Yes, Sausage-Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Egg Bake Recipe

Name: Sausage-Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 c. sliced or fresh mushrooms; 6 slices white bread, cubed; 2 c. (8 oz.) shredded Cheddar cheese; 6 eggs; 2 c. milk; 1 tsp. dry mustard (optional); 1/8 tsp. oregano; salt and pepper

Sausage-Egg Bake – a delicious recipe with sausage, mushrooms, white bread, Cheddar cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage
1 c. sliced or fresh mushrooms
6 slices white bread, cubed
2 c. (8 oz.) shredded Cheddar cheese
6 eggs
2 c. milk
1 tsp. dry mustard (optional)
1/8 tsp. oregano
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Meat & Poultry

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Sausage-Egg Bake

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