How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Apple Cinnamon Bread?

You need 10 ingredients. The key ingredients include: 4 c. apples, chopped, 6 eggs, slightly beaten, 2 c. oil, 4 c. sugar, and more.

Is Spicy Apple Cinnamon Bread suitable as general?

Yes, Spicy Apple Cinnamon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Apple Cinnamon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Apple Cinnamon Bread Recipe

Name: Spicy Apple Cinnamon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. apples, chopped; 6 eggs, slightly beaten; 2 c. oil; 4 c. sugar; 4 tsp. vanilla; 2 tsp. salt; 2 tsp. cinnamon; 6 c. flour; 2 tsp. baking soda; 1 tsp. baking powder

Bake this irresistible Spicy Apple Cinnamon Bread at home. Made with apples, eggs, oil and sugar. Easy step-by-step instructions included.

This Spicy Apple Cinnamon Bread relies on simple, everyday ingredients such as apples, chopped, eggs, slightly beaten, oil and sugar. It comes together quickly and makes 4 servings, at about 3661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

3661

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Apple Cinnamon Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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