Elswet'S Hush Puppies Amexicana (Diabetic) Recipe

Name: Elswet'S Hush Puppies Amexicana (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups self-rising yellow cornmeal; 3/4 cup all-purpose flour, sifted, measurement determined before sifting; 1/4 teaspoon cumin; 1/2 teaspoon chili powder; 1 1/2 tablespoons sugar substitute; 2 tablespoons sugar-free syrup; 2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons salt; 2 eggs, well beaten; 1 cup skim milk buttermilk; 1 cup green onions or 1 cup white onion, minced; 10 ounces no-sugar-added creamed corn; 1/3 cup white wine, FLAT (NO CARBONATION LEFT!); 3 jalapeno peppers, ripe, minced (no seeds unless you want to start a fire in your mouth); 2 cups cheddar cheese, finely grated (shredded); canola oil (for frying)

Servings: persons

3 cups self-rising yellow cornmeal
3/4 cup all-purpose flour, sifted, measurement determined before sifting
1/4 teaspoon cumin
1/2 teaspoon chili powder
1 1/2 tablespoons sugar substitute
2 tablespoons sugar-free syrup
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
2 eggs, well beaten
1 cup skim milk buttermilk
1 cup green onions or 1 cup white onion, minced
10 ounces no-sugar-added creamed corn
1/3 cup white wine, FLAT (NO CARBONATION LEFT!)
3 jalapeno peppers, ripe, minced (no seeds unless you want to start a fire in your mouth)
2 cups cheddar cheese, finely grated (shredded)
canola oil (for frying)

1
Combine dry ingredients except for baking soda. In another small bowl, combine eggs, buttermilk, corn, and green onion and stir until blended. Add in remaining ingredients and mix well.
2
Add baking soda to wine, and stir until flat. Make sure the wine is in a container larger than necessary to hold liquid, as bubbling and rising will occur.
3
Combine mixtures and stir just until moistened, then STOP!
4
In a skillet or deep fryer, add oil and heat on medium/high or to 375u00b0F.
5
Wearing food handler's gloves (or the juice will burn you UP), spoon batter with common tablespoon and gently roll between hands to form a pseudo-cylindrical shape, deposit back in spoon and gently drop into hot oil. Repeat until oil surface is well populated. Deep fry for about 5 minutes, or until golden brown. Remember to turn them about half way through the process, to brown them evenly.
6
Remove to a plate covered in paper toweling to drain.
7
In following these directions, you should yield about 30 hush puppies.

933

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups self-rising yellow cornmeal, 3/4 cup all-purpose flour, sifted, measurement determined before sifting, 1/4 teaspoon cumin, 1/2 teaspoon chili powder, and more.

Yes, Elswet'S Hush Puppies Amexicana (Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elswet'S Hush Puppies Amexicana (Diabetic)

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