Spicy and Tasty Dandan Noodles without Soup Recipe

Name: Spicy and Tasty Dandan Noodles without Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 portions Uncooked Chinese noodles; 250 grams [Pork mince, mixed mince or chicken mince]; 1/4 [Chopped onion]; 1 tsp each [Grated garlic and ginger]; 200 ml [Water]; 2 tbsp [Tianmianjiang]; 1 tbsp each [Sake, soy sauce, sugar]; 3 tbsp [Ra-yu]; 2 tbsp each [Toasted white sesame seeds, sesame paste]; 1 tbsp each [Soy sauce, sugar, Chinese chicken stock powder]; 1 tsp each [Oyster sauce, vinegar]; 1/2 to 1 teaspoon [Doubanjiang]; 10 cm long [Chopped Japanese leek]; 6 tbsp [Hot water]

Servings: persons

3 portions Uncooked Chinese noodles
250 grams [Pork mince, mixed mince or chicken mince]
1/4 [Chopped onion]
1 tsp each [Grated garlic and ginger]
200 ml [Water]
2 tbsp [Tianmianjiang]
1 tbsp each [Sake, soy sauce, sugar]
3 tbsp [Ra-yu]
2 tbsp each [Toasted white sesame seeds, sesame paste]
1 tbsp each [Soy sauce, sugar, Chinese chicken stock powder]
1 tsp each [Oyster sauce, vinegar]
1/2 to 1 teaspoon [Doubanjiang]
10 cm long [Chopped Japanese leek]
6 tbsp [Hot water]

1
To make the meat topping heat vegetable oil in a frying pan and fry the pork mince and onion over high heat.
2
When it's golden brown and crumbly add the grated ginger and garlic.
3
Fry until fragrant.
4
Add the ingredients and stir over a high heat to reduce the liquid.
5
When the liquid has reduced to 1/4 turn the heat off and transfer to a container.
6
To make the Dandan noodle base mix the ingredients well.
7
Add the hot water and stir well.
8
Cook the noodles in boiled water following the instructions on the back of the packet.
9
Drain in a colander and rinse well with cold water.
10
Drain the noodles well.
11
Mix the noodles with the Dandan noodle base from Step 6 and it's done.
12
Transfer to serving dishes.
13
Garnish with chopped Japanese leek, drizzle with ra-yu or sprinkle with red chili flakes.
14
I like softly-poached eggs or sansho powder as toppings too.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 portions Uncooked Chinese noodles, 250 grams [Pork mince, mixed mince or chicken mince], 1/4 [Chopped onion], 1 tsp each [Grated garlic and ginger], and more.

Yes, Spicy and Tasty Dandan Noodles without Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy and Tasty Dandan Noodles without Soup

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