Spicy and Sweet Kebabs – a delicious recipe with limes, rice vinegar, garlic, sour cream, coconut milk, chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1.
2
Soak skewers overnight.
3
2.
4
Cube chicken and beef- put into separate bowls.
5
Mix marinade ingredients and pour evenly over chicken and beef.
6
Refrigerate for 2 hours maximum.
7
3.
8
Cut up vegetables and place in refrigerator until ready to assemble.
9
4.
10
After marinating time is over take meat and vegetables out of fridge and start to assemble the skewers in the fashion that you like.
11
5.
12
Preheat oven to 500F Bake for 5-7 minutes turn and cook again for 5-7 minutes.
13
(Because meat is cut into such small pieces it will cook fast and completely through).
14
6.
15
To assemble marinade mix all ingredients together.
16
You can serve this cold or warm.
678
kcal
Calories
30
g
Fat
31
g
Carbs
70
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2 limes, 2 -4 tablespoons sriracha hot chili sauce, ⅓ cup rice vinegar, 2 teaspoons chopped garlic, and more.
Yes, Spicy and Sweet Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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