Spicy and Delicious Taiwan Ramen Recipe

Name: Spicy and Delicious Taiwan Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 servings Store-bought soy sauce-flavored ramen; 200 grams Ground pork; 1/2 bunch Chinese garlic chives; 2 clove Garlic; 1/2 tsp Red chili peppers (sliced); 1 Sesame oil; 1 tsp Doubanjiang; 1 tsp Soy sauce; 1 tbsp Cooking sake; 1/2 tsp Miso; 1/2 tsp Sugar; 1/2 tsp Weipa (or chicken soup stock)

Servings: persons

2 servings Store-bought soy sauce-flavored ramen
200 grams Ground pork
1/2 bunch Chinese garlic chives
2 clove Garlic
1/2 tsp Red chili peppers (sliced)
1 Sesame oil
1 tsp Doubanjiang
1 tsp Soy sauce
1 tbsp Cooking sake
1/2 tsp Miso
1/2 tsp Sugar
1/2 tsp Weipa (or chicken soup stock)

1
Remove the stem of the garlic and slice.
2
Cut the chives into 5 cm.
3
Mix the ingredients and set aside.
4
Thoroughly saute the garlic and chili peppers in sesame oil (low heat).
5
Once fragrant, add ground pork and cook until it changes color (medium heat).
6
Once the meat has cooked through, add the ingredients and lightly cook.
7
Add the chives last and then mix.
8
This completes your topping.
9
Top over store bought soy sauce-flavored ramen and serve.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 servings Store-bought soy sauce-flavored ramen, 200 grams Ground pork, 1/2 bunch Chinese garlic chives, 2 clove Garlic, and more.

Yes, Spicy and Delicious Taiwan Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy and Delicious Taiwan Ramen

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