Spicy And Creamy Potato Chowder Recipe

Name: Spicy And Creamy Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil or Butter : 1 tbsp; onions : 1/4 cup finely chopped; carrots : 1/4 cup finely chopped; celery : 1/4 cup finely chopped; garlic : 1 tsp minced; potatoes : 2 medium finely chopped; water or vegetable broth/stock : 4 cups; refined flour : 1/4 cup; milk skim : 1/2 cup; heavy cream optional : 1/4 cup; cheddar cheese : 2 tbsp optional; parsley : to garnish; salt; pepper; red pepper powder : 1/8 tsp, optional; cumin powder : 1/2 tsp, optional; 1/8 teaspoon soup golden appearance of the, optional

Servings: persons

oil or Butter : 1 tbsp
onions : 1/4 cup finely chopped
carrots : 1/4 cup finely chopped
celery : 1/4 cup finely chopped
garlic : 1 tsp minced
potatoes : 2 medium finely chopped
water or vegetable broth/stock : 4 cups
refined flour : 1/4 cup
milk skim : 1/2 cup
heavy cream optional : 1/4 cup
cheddar cheese : 2 tbsp optional
parsley : to garnish
salt
pepper
red pepper powder : 1/8 tsp, optional
cumin powder : 1/2 tsp, optional
1/8 teaspoon soup golden appearance of the, optional

1
Heat oil or butter in pot.
2
Add onions, garlic, carrots and celery to the pot and saute for 3-4 minutes till soft.
3
Add potatoes and spices to it. Add 4 cups water and bring it to boil.
4
Mix 1/4 cup refined flour to 1/2 cup milk and mix well so that there are no lumps. Add this flour and milk mixture to potatoes. Stir well.
5
Lower the flame and simmer for 10 minutes till potatoes are soft.
6
Cool the potatoes thick soup and then blend in blender either coarse or fine.
7
Pour it back to the pot and add cream and cheese if you plan to. Adjust salt and pepper. If the soup looks thick, add more broth or water as desired.
8
Warm it up. Ladle in soup bowls and top with cheese and parsley. Dig in or scoop with French baguette.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: oil or Butter : 1 tbsp, onions : 1/4 cup finely chopped, carrots : 1/4 cup finely chopped, celery : 1/4 cup finely chopped, and more.

Yes, Spicy And Creamy Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy And Creamy Potato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions