Spicy Almonds And Cashews

1. 1

   In a small heavy skillet, melt the butter over moderately low heat; add the cumin, chili powder, cayenne, salt and paprika and cook the spices, stirring, for 30 seconds.

2. 2

   Add the nuts and stir them to coat well.

3. 3

   Transfer coated nuts into a baking pan, large enough to hold them in one layer and toast them in a preheated 350u00b0 oven for 5 minutes.

4. 4

   Let the nuts cool and transfer them to a serving dish.

5. 5

   Makes approximately 4 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.