Quick Homemade Ravioli Recipe

Name: Quick Homemade Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salt; 1 teaspoon vegetable oil; 1 (12 ounce) package wonton wrappers; extra virgin olive oil or simple tomato sauce, of your choice; grated parmesan cheese; ground pepper; Herbed Ricotta Filling; 1 1/4 cups ricotta cheese; 1/4 cup grated parmesan cheese; 2 minced garlic cloves; 2 tablespoons minced fresh parsley; 1 teaspoon dried basil (or 1 T chopped fresh); 1/2 teaspoon dried oregano; 1 large egg; salt and pepper

Servings: persons

1 tablespoon salt
1 teaspoon vegetable oil
1 (12 ounce) package wonton wrappers
extra virgin olive oil or simple tomato sauce, of your choice
grated parmesan cheese
ground pepper
Herbed Ricotta Filling
1 1/4 cups ricotta cheese
1/4 cup grated parmesan cheese
2 minced garlic cloves
2 tablespoons minced fresh parsley
1 teaspoon dried basil (or 1 T chopped fresh)
1/2 teaspoon dried oregano
1 large egg
salt and pepper

1
Mix all filling ingredients in bowl and set aside.
2
Bring 2 quarts water to simmer in deep saute pan, add salt and oil.
3
Heat oven to 200F and warm plates.
4
Place 6 wonton wrapper on dry surface.
5
Spoon 1 T of filling in center of each.
6
With water and your finger, moisten perimeter of each wrapper.
7
Top with additional wrappers, push out excess air, and seal edges well.
8
Place completed ravioli on wire racks.
9
Repeat process with remaining filling.
10
Simmer 8 ravioli at a time for approximately 3-4 minutes, until translucent and beginning to wrinkle.
11
Place on serving plates with small amount of cooking liquid- top as desired with sauce, butter or olive oil, Parmesan and pepper.
12
Serve immediately!
13
Try different fillings of your choice- the technique is what is rather clever!

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon salt, 1 teaspoon vegetable oil, 1 (12 ounce) package wonton wrappers, extra virgin olive oil or simple tomato sauce, of your choice, and more.

Yes, Quick Homemade Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Homemade Ravioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions