Chorizo Breakfast Tacos With Tomatillo Pico De Gallo Recipe

Name: Chorizo Breakfast Tacos With Tomatillo Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pastured eggs; 1/2 cup flax milk (or preferred dairy-free milk); 1/2 teaspoon garlic sea salt; 1 tablespoon olive oil or preferred cooking fat; 1 pound organic chorizo, casings removed; 3 tomatillos, husked, rinsed and minced; 1/2 red onion, minced; 1/2 teaspoon garlic sea salt; Handful of cilantro, chopped; Juice from 1 lime; 4 large or 8 small tortillas or substitute hearts of romaine

Servings: persons

8 pastured eggs
1/2 cup flax milk (or preferred dairy-free milk)
1/2 teaspoon garlic sea salt
1 tablespoon olive oil or preferred cooking fat
1 pound organic chorizo, casings removed
3 tomatillos, husked, rinsed and minced
1/2 red onion, minced
1/2 teaspoon garlic sea salt
Handful of cilantro, chopped
Juice from 1 lime
4 large or 8 small tortillas or substitute hearts of romaine

1
In a mixing bowl, combine the eggs, milk and garlic sea salt.
2
Whisk until well combined.
3
In a large skillet over medium heat, scramble the eggs in the olive oil until light and fluffy but cooked through.
4
Use a spatula to break up the eggs while cooking to prevent burning.
5
Set the eggs aside.
6
In a medium-size skillet, cook the chorizo over high heat, breaking it up into crumbles as it cooks.
7
This will take about 5-7 minutes; set the chorizo aside.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 pastured eggs, 1/2 cup flax milk (or preferred dairy-free milk), 1/2 teaspoon garlic sea salt, 1 tablespoon olive oil or preferred cooking fat, and more.

Yes, Chorizo Breakfast Tacos With Tomatillo Pico De Gallo falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Breakfast Tacos With Tomatillo Pico De Gallo

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