How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy African Preserved Limes?

You need 9 ingredients. The key ingredients include: 25 limes, 1 cup coarse salt (koshering salt, 250 ml), 4 tablespoons mustard powder (60 ml), 1 tablespoon hot pepper flakes (15 ml, or a hot pepper powder such as cayenne, some recipes add up to 5 oz, use to to taste), and more.

Is Spicy African Preserved Limes suitable as general?

Yes, Spicy African Preserved Limes falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy African Preserved Limes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy African Preserved Limes Recipe

Name: Spicy African Preserved Limes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 limes; 1 cup coarse salt (koshering salt, 250 ml); 4 tablespoons mustard powder (60 ml); 1 tablespoon hot pepper flakes (15 ml, or a hot pepper powder such as cayenne, some recipes add up to 5 oz, use to to taste); 1 tablespoon turmeric (15 ml); 1 tablespoon fennel seed, crushed (15 ml); 2 tablespoons coriander seeds, crushed (30 ml); 3 ounces mustard seeds, yellow (90 g); 2 1/2 cups sunflower oil (625 ml, any cooking oil you use, but not olive)

Try this homemade Spicy African Preserved Limes recipe the whole family will love. Made with limes, coarse salt, mustard powder and hot pepper. Easy ste…

This Spicy African Preserved Limes relies on simple, everyday ingredients such as limes, mustard powder (60 ml), turmeric (15 ml) and fennel seed, crushed (15 ml). It comes together quickly and makes 4 servings, at about 1100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

25 limes
1 cup coarse salt (koshering salt, 250 ml)
4 tablespoons mustard powder (60 ml)
1 tablespoon hot pepper flakes (15 ml, or a hot pepper powder such as cayenne, some recipes add up to 5 oz, use to to taste)
1 tablespoon turmeric (15 ml)
1 tablespoon fennel seed, crushed (15 ml)
2 tablespoons coriander seeds, crushed (30 ml)
3 ounces mustard seeds, yellow (90 g)
2 1/2 cups sunflower oil (625 ml, any cooking oil you use, but not olive)

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Quick Info

Servings
4 servings
Calories
1100 kcal
Category
General

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