White Mountain Frosting

1. 1

   ["Put sugar, water and", "corn", "syrup", "over slow fire; stir until sugar is dissolved and", "mixture", "begins to boil.", "Cover for 2 to 3 minutes", "to wash down crystals.", "While syrup cooks, beat egg whites and cream", "of", "tartar", "until whites are stiff. Allow syrup to boil vigorously until", "it spins a thread.", "Add marshmallows and remove from", "fire.", "Pour", "syrup", "very", "slowly over egg whites, beating", "constantly.", "Be sure that syrup goes into egg whites and not on the side of bowl.", "Beat until cool, frosting should hold its shape when dropped from spoon."]

* Per serving · 4 servings · Values may vary.

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