Spicy Afghan Chai Tea

1. 1

   Bring 1 1/2 cups of water to a very light boil. Break the cinnamon stick into smaller pieces and add it to the water immediately followed by the cardamom seeds and a tiny pinch of ginger. too much will overpower the other spices.

2. 2

   Simmer for a 5-10 minutes or until the water turns slightly yellow and emits a pleasant smell. The cardamom seeds will swell slightly.

3. 3

   Turn the heat off, add the tea leaves, and stir.

4. 4

   Let steep for 1-3 minutes or to taste.

5. 5

   Strain and enjoy!

6. 6

   Note:

7. 7

   To prepare larger amounts, multiply ingredients by the number of cups you wish to make and follow the same procedure.

* Per serving · 4 servings · Values may vary.

No additional tips available.