Spicy 3-Cheese Lasagna

1. 1

   1) Brown meat in oil and add the next 6 ingredients (garlic, 1 tablespoon parsley, basil, salt, canned tomatoes and tomato paste).

2. 2

   Simmer uncovered until thick, about 1 hour, stirring occasionally.

3. 3

   2) Bring water to a boil; cook noodles.

4. 4

   Drain and rinse in cold water (I usually lay them out on a paper towel and then wipe them down to catch any excess water).

5. 5

   3) Meanwhile, combine cottage cheese, remaining 1 tablespoon of parsley, eggs, and Parmesan in a separate bowl.

6. 6

   Refrigerate until meat mixture is done.

7. 7

   4) When meat mixture is finished, add the first layer of noodles to a 9x13 pan.

8. 8

   Spread half of the cottage cheese mixture onto the noodles, followed by half of the mozzarella slices and top with half of the meat mixture.

9. 9

   Repeat (two layers total).

10. 10

    5) Bake for 50 minutes at 350 degrees.

11. 11

    Check for doneness at 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.