Baked Cavatelli Recipe

Name: Baked Cavatelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cavatelli macaroni; 1/4 c. butter or margarine; 1/4 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 c. milk; 1/4 c. grated Parmesan cheese; 1 lb. cream-style cottage cheese; 1 egg; 2 Tbsp. chopped parsley; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 lb. Mozzarella cheese, sliced

Servings: persons

1 lb. cavatelli macaroni
1/4 c. butter or margarine
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
2 c. milk
1/4 c. grated Parmesan cheese
1 lb. cream-style cottage cheese
1 egg
2 Tbsp. chopped parsley
1/2 tsp. salt
1/8 tsp. pepper
1/4 lb. Mozzarella cheese, sliced

1
Preheat oven to 350u00b0.
2
Cook macaroni according to package directions.
3
Make sauce.
4
Melt butter in saucepan; remove from heat.
5
Stir in flour, salt and pepper until smooth.
6
Gradually stir in milk.
7
Bring to boiling, stirring constantly.
8
Reduce heat and simmer 1 minute.
9
Remove from heat; add Parmesan cheese and cavatelli.
10
Make cheese layer.
11
In bowl combine remaining ingredients in bottom of a 2-quart baking dish.
12
Spoon 1/2 cavatelli mixture.
13
Layer with cheese mixture.
14
Spoon remaining cavatelli.
15
Arrange Mozzarella cheese on top.
16
Sprinkle with paprika.
17
Bake, uncovered, for 30 minutes or until hot and bubbly.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. cavatelli macaroni, 1/4 c. butter or margarine, 1/4 c. flour, 1 tsp. salt, and more.

Yes, Baked Cavatelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cavatelli

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