How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicty Fried Rice With Chicken ?

You need 15 ingredients. The key ingredients include: 1 tlbspn oil, 1/2 onion, finely chopped, 1 clove garlic, crushed, 1/2 green pepper, chopped, and more.

Is Spicty Fried Rice With Chicken suitable as meat & poultry?

Yes, Spicty Fried Rice With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicty Fried Rice With Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicty Fried Rice With Chicken Recipe

Name: Spicty Fried Rice With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tlbspn oil; 1/2 onion, finely chopped; 1 clove garlic, crushed; 1/2 green pepper, chopped; 1/2 red pepper, chopped; 50gr mushrooms,shopped; 1 1/4 cups cooked rice; 1/2 tablespoon oyster sauce; 1/2 tablespoon teriyaki sauce; 1 tablespoon oil, extra; 1/2 teaspoo paprika; 1/4 teaspoon celery salt; 1/2 teaspoon lemon pepper; 1/2 tablespoon chilli sauce; 1 cup chopped cooked chicken

Try this homemade Spicty Fried Rice With Chicken recipe the whole family will love. Made with tlbspn oil, onion, clove garlic and green pepper. Easy ste…

This Spicty Fried Rice With Chicken relies on simple, everyday ingredients such as tlbspn oil, onion, finely chopped, garlic, crushed and green pepper, chopped. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicty Fried Rice With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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