Chicken Jambalaya Au Cajun Recipe

Name: Chicken Jambalaya Au Cajun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. chicken, deboned; salt; 1/2 tsp. red pepper; 2 Tbsp. peanut oil; 3/4 c. celery, chopped; 1/2 c. bell pepper, chopped; 1 onion, chopped; 5 c. water; 5 chicken bouillon cubes; 2 cloves garlic, chopped; 1/2 c. green onion, chopped; 1/4 c. parsley, chopped; 2 c. rice

Servings: persons

3 to 4 lb. chicken, deboned
salt
1/2 tsp. red pepper
2 Tbsp. peanut oil
3/4 c. celery, chopped
1/2 c. bell pepper, chopped
1 onion, chopped
5 c. water
5 chicken bouillon cubes
2 cloves garlic, chopped
1/2 c. green onion, chopped
1/4 c. parsley, chopped
2 c. rice

1
Season chicken with salt and red pepper; brown in oil.
2
In another pan, fry onions, celery and bell pepper in a small amount of oil until wilted, not browned.
3
Add water, chicken bouillon cubes and garlic.
4
Bring to a boil; continue to boil for 15 minutes.
5
Add green onions, parsley and raw rice, mixing well. Pour into a 3-quart casserole dish.
6
Cover tightly and bake for 2 hours at 350u00b0.
7
Yields 6 to 8 servings.

851

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 to 4 lb. chicken, deboned, salt, 1/2 tsp. red pepper, 2 Tbsp. peanut oil, and more.

Yes, Chicken Jambalaya Au Cajun falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jambalaya Au Cajun

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