Stuffed Pumpkin

Name: Stuffed Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round; 1 c. onion, chopped; 1/3 c. red pepper, chopped; 1 clove garlic, minced (optional); 1 (8 oz.) can mushrooms; 7 1/2 oz. black olives, sliced in half; 2 eggs, beaten; 8 oz. tomato sauce; 1 tsp. salt; 1 tsp. pepper; 1/2 tsp. red wine (optional)

Eats Now Editorial Team · 119 kcal · General

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Stuffed Pumpkin – a delicious recipe with ground round, onion, red pepper, clove garlic, mushrooms, black olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground round
1 c. onion, chopped
1/3 c. red pepper, chopped
1 clove garlic, minced (optional)
1 (8 oz.) can mushrooms
7 1/2 oz. black olives, sliced in half
2 eggs, beaten
8 oz. tomato sauce
1 tsp. salt
1 tsp. pepper
1/2 tsp. red wine (optional)

1
Cut top off pumpkin and scoop out.
2
Simmer in salted boiling water until almost tender (10 to 15 minutes).
3
Do not overcook. Brown beef and onions; add green, red peppers and garlic.
4
Cook for 1 minute.
5
Drain and add balance of ingredients.
6
Spoon into pumpkin.
7
Add top and brush with oil.
8
Bake at 350u00b0 for 1 hour. Let stand for 10 minutes.
9
Cut into wedges and serve.
10
Small pumpkin serves 6 to 8.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground round, 1 c. onion, chopped, 1/3 c. red pepper, chopped, 1 clove garlic, minced (optional), and more.

Yes, Stuffed Pumpkin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
119 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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