Spicey Nut Cake (Also Gluten Free) Recipe

Name: Spicey Nut Cake (Also Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 cup Butter, Softened; 1/2 cups Brown Sugar; 1/2 cups White Sugar; 3 ounces, weight Cream Cheese, Softened; 4 whole Eggs; 2 cups Almond Flour; 1 cup Chopped, Toasted Pecans; 1/3 cups Vanilla Whey Protein Powder; 1 teaspoon Guar Gum; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 2 teaspoons Ground Cinnamon; 1/2 teaspoons Ground Ginger; 1/2 teaspoons Ground Allspice; 1/2 teaspoons Ground Cloves; 2 Tablespoons Vanilla Extract; 1 pinch Salt; 1/2 cups Crushed Pineapple (mostly Pineapple, Not Juice); 1/2 cups Raisins; For Icing; 1 stick Butter, Softened; 8 ounces, weight Cream Cheese, Softened; 1 pound Icing Sugar; 1 cup Chopped, Toasted Pecans

Servings: persons

FOR THE CAKE:
1 cup Butter, Softened
1/2 cups Brown Sugar
1/2 cups White Sugar
3 ounces, weight Cream Cheese, Softened
4 whole Eggs
2 cups Almond Flour
1 cup Chopped, Toasted Pecans
1/3 cups Vanilla Whey Protein Powder
1 teaspoon Guar Gum
1 teaspoon Baking Powder
1 teaspoon Baking Soda
2 teaspoons Ground Cinnamon
1/2 teaspoons Ground Ginger
1/2 teaspoons Ground Allspice
1/2 teaspoons Ground Cloves
2 Tablespoons Vanilla Extract
1 pinch Salt
1/2 cups Crushed Pineapple (mostly Pineapple, Not Juice)
1/2 cups Raisins
For Icing
1 stick Butter, Softened
8 ounces, weight Cream Cheese, Softened
1 pound Icing Sugar
1 cup Chopped, Toasted Pecans

1
Preheat oven to 325 F.
2
Butter a 9 inch round pan. Mix all the above cake ingredients together with a wooden spoon until everything is well incorporated.
3
Pour into greased pan and bake around 35-40 minutes, or until the top is brown and the middle is firm to the touch.
4
Remove from oven and let cool.
5
For the icing, whip butter and cream cheese on high until fluffy. Under constant beating, add the icing sugar little by little.
6
Cut your cake in half and fill with about 1/3 of your icing. Place the top back on and ice the cake with the remaining icing.
7
Set in the refrigerator to firm up a little, about an hour. Decorate the sides of the cake with the toasted pecans.
8
Enjoy!

2833

kcal

Calories

205

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Butter, Softened, 1/2 cups Brown Sugar, 1/2 cups White Sugar, and more.

Yes, Spicey Nut Cake (Also Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicey Nut Cake (Also Gluten Free)

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