Spicey Asian Chicken Noodles Recipe

Name: Spicey Asian Chicken Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast, roughly sliced; 1 salt and pepper; 1 dash canola oil; 1 1/2 tsp fresh ginger, grated; 1 garlic clove, finely sliced; 4 spring onions, sliced. (keep green ends aside till end); 1/4 tsp paprika; 5 mushrooms, ,halfed; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 tsp sesame oil; 2 cup chicken stock; 1 small pack of vermicelli noodles; 1 hot chilli, sliced; 1 cup iced water

Servings: persons

1 chicken breast, roughly sliced
1 salt and pepper
1 dash canola oil
1 1/2 tsp fresh ginger, grated
1 garlic clove, finely sliced
4 spring onions, sliced. (keep green ends aside till end)
1/4 tsp paprika
5 mushrooms, ,halfed
2 tbsp soy sauce
2 tbsp oyster sauce
1 tsp sesame oil
2 cup chicken stock
1 small pack of vermicelli noodles
1 hot chilli, sliced
1 cup iced water

1
In a medium pot brown seasoned chicken in canola oil till golden.... set aside.
2
In the same pot add garlic, ginger, paprika and all but the green ends of the spring onions.quickly cook for 1 minute... ( keep green ends of spring onions set aside)
3
Add mushrooms give quick stir and then add chicken...
4
Add soy sauce, oyster sauce and sesame oil stir with wooden spoon add the chicken stock...
5
Bring to the boil, then gently simmer for 10 minutes....
6
Add noodles and cook until noodles are done 3-5mins...
7
Divide into 2 bowls, top with sliced chilli and greens of onions (these curl up if you thinly slice them into long strips and put them in iced water) gives a nice crisp texture and also looks good :)
8
Hope you enjoy

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 chicken breast, roughly sliced, 1 salt and pepper, 1 dash canola oil, 1 1/2 tsp fresh ginger, grated, and more.

Yes, Spicey Asian Chicken Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicey Asian Chicken Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions