Spaghetti Casserole Recipe

Name: Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. spaghetti; 8 oz. cheese, shredded; 1 lb. ground chuck; 1 lb. bulk sausage; 1/4 c. chopped onion; 1 clove garlic, crushed; 1 (15 oz.) can tomato sauce; 1/2 c. catsup; 3 Tbsp. Worcestershire sauce; 1 tsp. basil; 1/4 tsp. salt

Servings: persons

1 (16 oz.) pkg. spaghetti
8 oz. cheese, shredded
1 lb. ground chuck
1 lb. bulk sausage
1/4 c. chopped onion
1 clove garlic, crushed
1 (15 oz.) can tomato sauce
1/2 c. catsup
3 Tbsp. Worcestershire sauce
1 tsp. basil
1/4 tsp. salt

1
Cook spaghetti according to package directions.
2
Drain.
3
Place in buttered pan (10 x 12-inch is best).
4
Cook ground beef, sausage, onion and garlic until meat is done.
5
Drain.
6
Stir in tomato sauce, catsup, Worcestershire, basil and salt.
7
Simmer 5 minutes.
8
Cover spaghetti with cheese; cover with meat sauce.
9
Refrigerate overnight.
10
Bake, uncovered, at 350u00b0 for 25 to 30 minutes.
11
Freezes well.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) pkg. spaghetti, 8 oz. cheese, shredded, 1 lb. ground chuck, 1 lb. bulk sausage, and more.

Yes, Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Casserole

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