Charred Asparagus With Horseradish Cream Sauce – a delicious recipe with olive oil, bunches, Kosher salt, cru00e8me frau00eeche, horseradish, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat grill to high heat.
2
Toss asparagus with olive oil and a generous pinch of Kosher salt. Place asparagus in a grill basket (or directly on the grill if the spears are large enough) and cook, turning occasionally, until asparagus is tender and slightly charred, about 5-8 minutes.
3
On the stove, heat olive oil in a cast iron skillet. Place asparagus spears into skillet, working in batches, and season generously with Kosher salt. Cook, turning occasionally, until asparagus is tender and slightly charred, about 8-10 minutes. Repeat with remaining batches.
4
In a small bowl, whisk together creme fraiche, horseradish, lemon juice, lemon zest, and freshly ground black pepper, and 1/2 the chives. Drizzle over asparagus spears and top with remaining chives.
78
kcal
Calories
8
g
Fat
3
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 bunches asparagus, ends trimmed, Kosher salt, 1/2 cup creme fraiche, and more.
Yes, Charred Asparagus With Horseradish Cream Sauce falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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