Lemon Chiffon Pudding

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   Cream

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   butter,

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   sugar

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   and

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   flour

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   together and add egg yolks, lemon

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   juice and milk.

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   Fold in egg whites.

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   Pour into buttered casserole.

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    Place

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    in

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    pan of warm water and bake in preheated 375u00b0 oven for 45 to 60 minutes, until firm.

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    Serves 8.

No nutritional information available.

No additional tips available.