Spiced Zucchini Bread Recipe

Name: Spiced Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 c. all-purpose flour; 2 tsp. baking powder; 1 1/2 tsp. cinnamon; 3/4 c. finely chopped pecans or walnuts; 3 eggs; 2 c. sugar; 1 c. vegetable oil; 2 tsp. vanilla; 2 c. shredded zucchini; 1 (8 oz.) can crushed pineapple, drained

Servings: persons

3 c. all-purpose flour
2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 c. finely chopped pecans or walnuts
3 eggs
2 c. sugar
1 c. vegetable oil
2 tsp. vanilla
2 c. shredded zucchini
1 (8 oz.) can crushed pineapple, drained

1
Combine flour, baking powder, soda, salt, cinnamon and nuts. Set aside.
2
Beat eggs lightly in a large mixing bowl.
3
Add sugar, oil and vanilla.
4
Beat until creamy.
5
Add zucchini and pineapple. Add dry ingredients.
6
Stir only until all ingredients are moistened.
7
Pour into 2 well-greased loaf pans.
8
Bake about 1 1/2 hours.
9
Cool about 10 minutes before removing to wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. all-purpose flour, 2 tsp. baking powder, 1 1/2 tsp. cinnamon, 3/4 c. finely chopped pecans or walnuts, and more.

Yes, Spiced Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Zucchini Bread

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