How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach with Garlic and Preserved Lemon?

You need 6 ingredients. The key ingredients include: 1 pound spinach, 3 cloves garlic, chopped, 3 tablespoons vegetable or extra-virgin olive oil, Salt, and more.

Is Spinach with Garlic and Preserved Lemon suitable as vegetarian?

Yes, Spinach with Garlic and Preserved Lemon falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach with Garlic and Preserved Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach with Garlic and Preserved Lemon Recipe

Name: Spinach with Garlic and Preserved Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spinach; 3 cloves garlic, chopped; 3 tablespoons vegetable or extra-virgin olive oil; Salt; 1/4 teaspoon ground chili pepper; Peel of 1/2 preserved lemon (page 459), chopped

Spinach with Garlic and Preserved Lemon – a delicious recipe with spinach, garlic, vegetable, Salt, ground chili pepper, lemon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound spinach
3 cloves garlic, chopped
3 tablespoons vegetable or extra-virgin olive oil
Salt
1/4 teaspoon ground chili pepper
Peel of 1/2 preserved lemon (page 459), chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach with Garlic and Preserved Lemon

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