Spiced Yellow Squash And Tomato Stew Recipe

Name: Spiced Yellow Squash And Tomato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Yellow Squash; 1/4 cups Green Onion; 1 whole Zucchini; 1/2 whole Jalapeno (optional); 3 whole Tomatoes, Medium; 1 Tablespoon Olive Oil; 1 clove Garlic, Minced; 1/2 teaspoons Cumin Powder; 1/2 teaspoons Coriander Powder; 1/2 teaspoons Paprika; 1/4 teaspoons Salt (or More To Taste); 1/2 cups Vegetable Stock; 2 Tablespoons Lemon Juice, More Per Taste

Servings: persons

2 whole Yellow Squash
1/4 cups Green Onion
1 whole Zucchini
1/2 whole Jalapeno (optional)
3 whole Tomatoes, Medium
1 Tablespoon Olive Oil
1 clove Garlic, Minced
1/2 teaspoons Cumin Powder
1/2 teaspoons Coriander Powder
1/2 teaspoons Paprika
1/4 teaspoons Salt (or More To Taste)
1/2 cups Vegetable Stock
2 Tablespoons Lemon Juice, More Per Taste

1
Slice squash, green onion, zucchini, and jalapeno (if using). Roughly chop tomatoes.
2
In a pan, heat oil, add garlic, squash, zucchini, all but 1 tablespoon green onion and saute for 1 minute on high heat. Add chopped tomatoes, all spices, and salt. Mix well and cook for 30 seconds to awaken dry spices.
3
Add vegetable stock, cover pan with tight lid and let cook on medium heat for 10 minutes or until squash is cooked to your liking. (I prefer when it still has some bite, about 5-8 minutes, depending on thickness of squash.)
4
Open lid, add lemon juice, taste and adjust salt. Mix well. Serve on side for a healthy veggie-loaded and flavorful side. Enjoy!

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole Yellow Squash, 1/4 cups Green Onion, 1 whole Zucchini, 1/2 whole Jalapeno (optional), and more.

Yes, Spiced Yellow Squash And Tomato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Yellow Squash And Tomato Stew

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