How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash?

You need 15 ingredients. The key ingredients include: 1/4 c. shortening, 2 lb. beef stew meat, cut into 1-inch cubes, 1 c. sliced onion, 1/8 tsp. instant minced garlic, and more.

Is Hungarian Goulash suitable as soups & stews?

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. shortening; 2 lb. beef stew meat, cut into 1-inch cubes; 1 c. sliced onion; 1/8 tsp. instant minced garlic; 1/4 c. catsup; 2 Tbsp. Worcestershire sauce; 1 Tbsp. brown sugar; 2 tsp. salt; 2 tsp. paprika; 1/2 tsp. dry mustard; dash of cayenne red pepper; 1 1/2 c. water; 1/4 c. water; 2 Tbsp. flour; hot cooked noodles for 6 to 8 servings

Hungarian Goulash

Eats Now Editorial Team · 646 kcal · Soups & Stews

Hungarian Goulash – a delicious recipe with shortening, beef stew meat, onion, garlic, catsup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hungarian Goulash

How did you like this recipe?

Frequently Asked Questions