Spiced Whole Wheat Pancakes Recipe

Name: Spiced Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 tablespoon baking powder; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 3 large eggs; 2 cups milk; 1/4 cup vegetable oil; 3 tablespoons honey; 1/4 cup chopped walnuts or 1/4 cup pecans; Honey-Cinnamon Topping; 1/2 cup honey; 1/4 - 1/2 teaspoon ground cinnamon; 1 tablespoon butter

Servings: persons

2 cups whole wheat flour
1 tablespoon baking powder
1 teaspoon ground coriander
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
3 large eggs
2 cups milk
1/4 cup vegetable oil
3 tablespoons honey
1/4 cup chopped walnuts or 1/4 cup pecans
Honey-Cinnamon Topping
1/2 cup honey
1/4 - 1/2 teaspoon ground cinnamon
1 tablespoon butter

1
To make Honey-Cinnamon Topping: Place a small saucepan on low heat; add honey and cinnamon; stir for 1 minute.
2
Add in butter and stir until melted; keep warm.
3
To make pancakes: In a big mixing bowl, combine flour, baking powder, spices, and salt; set aside.
4
In another bowl, whisk the eggs, milk, oil, and honey together; add to the dry ingredients and mix well.
5
Fold in nuts.
6
Heat a nonstick griddle or skillet over medium-high heat.
7
Lightly brush with vegetable oil.
8
Pour 1/4 cup batter onto griddle for each pancake.
9
Cook until bubbles form on the surface; flip pancake over and cook until the other side is golden.
10
Serve warm pancakes with Honey-Cinnamon Topping.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 tablespoon baking powder, 1 teaspoon ground coriander, 1 teaspoon ground cinnamon, and more.

Yes, Spiced Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spiced Whole Wheat Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions