Spiced White Chocolate Chip Oatmeal Cookies Recipe

Name: Spiced White Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups All-purpose Flour; 1-1/2 cup Regular Oats; 1/2 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1 teaspoon Nutmeg; 1/4 teaspoons Ginger; 1/8 teaspoons Cloves; 1/4 teaspoons Salt; 1/2 cups Brown Sugar; 1/4 cups Sugar; 1/4 cups Butter, Softened; 1-1/2 Tablespoon Honey; 1 Egg; 1 teaspoon Vanilla Extract; 1/3 cups White Chocolate Chips

Servings: persons

3/4 cups All-purpose Flour
1-1/2 cup Regular Oats
1/2 teaspoons Baking Soda
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1/4 teaspoons Ginger
1/8 teaspoons Cloves
1/4 teaspoons Salt
1/2 cups Brown Sugar
1/4 cups Sugar
1/4 cups Butter, Softened
1-1/2 Tablespoon Honey
1 Egg
1 teaspoon Vanilla Extract
1/3 cups White Chocolate Chips

1
1. Preheat oven to 350u00b0F. Line cookie sheets with parchment paper or baking mats.
2
2. In a large bowl, whisk together flour, oats, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.
3
3. In the bowl of a stand mixer, cream together sugars and butter. Add in honey, egg, and vanilla extract. Beat until creamy.
4
4. Slowly add in dry ingredients and beat until just combined. You may need to finish stirring by hand using a wooden spoon. Stir in white chocolate chips.
5
5. Drop dough by heaping tablespoonfuls onto prepared cookie sheets.
6
6. Bake for 10 minutes or until just starting to turn golden brown.
7
7. Allow cookies to cool for 2 minutes on cookie sheets before removing to a wire rack to cool completely. Store in an airtight container.
8
This recipe is adapted from Cooking Light.

630

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cups All-purpose Flour, 1-1/2 cup Regular Oats, 1/2 teaspoons Baking Soda, 1 teaspoon Cinnamon, and more.

Yes, Spiced White Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spiced White Chocolate Chip Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions