Jelled Strawberry Topping For Cheesecake – a delicious recipe with still, sugar, cornstarch, water, strawberry gelatin, strawberry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Rinse strawberries under cool water and let drain on paper towels, with paper towels over top of them also.
2
In medium saucepan, combine sugar and cornstarch, add water and cook over medium heat until thick and clear.
3
Add strawberry gelatin and stir to dissolve. Set aside to cool down.
4
Meanwhile, cut tops off the strawberries and place cut side down onto cheesecake THAT IS STILL IN THE SPRINGFORM PAN. Start in center and spiral out to edges. (Note: If you have a store bought cheesecake, you can carefully wrap parchment paper then plastic wrap around it to create a 'wall' above the cheesecake to hold the gel in til firmed up).
5
When gelatin has cooled to almost room temperature, gently pour it over the strawberries, being sure to cover the entire top of strawberries and cake. Place in the fridge for a minimum of 4 hours.
6
Loosen cake with a knife between the cake and the pan. unlock the pan (or carefully peel off the plastic wrap and parchment paper).
381
kcal
Calories
8
g
Fat
72
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cheesecake, cold and still in springform pan, 1 cup sugar, 3 tablespoons cornstarch, 1 1/2 cups water, and more.
Yes, Jelled Strawberry Topping For Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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