Spiced Wassail

1. 1

   Break the cinnamon stick into pieces, &--along with the whole cloves & whole allspice--tie the cinnamon pieces in a cheesecloth bag.

2. 2

   Cut each orange in half.

3. 3

   In a large covered saucepan, combine the cider, cranberry juice, sugar & orange bitters.

4. 4

   Add the spice bag, oranges & rum extract, & simmer, covered, for 10 minutes.

5. 5

   Remove spices & pour into a warm serving bowl, leaving the oranges to float on top.

* Per serving · 4 servings · Values may vary.

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